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Garlic Beer 2

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  • 4 1/2 kg Munton & Fison dark malt
  • Syrup
  • 3/4 lb 40L crystal malt
  • 1/4 lb Roasted barley
  • 2 oz Perle hops (7.5% alpha)
  • 1 oz Willamette (4.6% alpha)
  • 3 lg Garlic cloves chopped fine
  • 1 oz Willamette for finishing
  • Ale yeast


Steep crystal malt and roasted barley for 30 minutes in two gallons of water. Strain out and discard spent grains. Add malt syrup and bring to a boil. Add Perle hops and garlic and boil for 1 hour. Toss in Willamette hops in the last two minutes. Pitch yeast when cool. Next time I make this I'll probably use more crystal and more hops.
Recipe By : Louis Clark