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Garlic Bean Soup


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Ingredients:

  • 2 c Vegetable broth
  • 8 Garlic cloves -- peeled
  • 1 Onion -- chopped
  • 4 c White beans, cooked

Directions:

Put broth, garlic, and onion in large bowl; cover. Microwave for 20 minutes or until vegetables are soft. Transfer to a blender or food processor, add half the beans and puree. Return soup to bowl. Add remaining beans and microwave 5 minutes or until beans are heated through.
 
Recipe By : USA WEEKEND MAGAZINE APRIL 2, 1995
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip