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Garlic And Tarragon Chicken

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  • 1/4 c Olive oil
  • 6 lg Garlic cloves; finely chopped
  • 2 tb Dried tarragon; crumbled
  • 1 Chicken; cut into 8 pieces (3 1/2-pound)


Preheat oven to 500F. Combine oil, garlic and tarragon in small bowl. Coat chicken pieces with oil mixture. Arrange chicken on baking sheet. Season with salt and pepper. Bake chicken 10 minutes. Reduce heat to 375F. Bake until chicken is just cooked through, about 30 minutes longer.
Serves 4.
Bon Appetit December 1992
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