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Garlic And Rosemary Lamb

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  • 2 tb Olive oil
  • 2 Cloves garlic; crushed
  • 2 tb Freshly chopped rosemary; up to 3
  • 1 ts English mustard
  • Grated rind and juice of 1 lime
  • Salt and freshly ground black pepper
  • 4 Lamb shoulder chops


1. Blend together the oil, garlic, rosemary, mustard, lime rind and juice and seasoning to taste.
2. Arrange the chops in a dish and coat with the marinade. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.
3. Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade.
Converted by MC_Buster.
NOTES : This delicious recipe classically combines Rosemary garlic and lamb for a succulent end result.
Converted by MM_Buster v2.0l.