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Garfield Cafeteria's Vegetable Cream Cheese


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Appetizer Spreads

Ingredients:

  • 8 oz Philadelphia Cream Cheese
  • 1/2 c Diced carrot
  • 1/2 c Diced radishes
  • 1/2 c Diced scallions
  • 1/2 c Diced celery; red or green bell pepper. or cucumber (optional)
  • 1 tb Minced combined minced dill and parsely; (optional)
  • 1/4 c Chopped scalliion greens; for garnish

Directions:

Let the cream cheese come to room temperature. Fold in the vegetables. Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2 cups.
 
Recipe by: The Brooklyn Cookbook
 
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net> on Nov 16, 1998, converted by MM_Buster v2.0l.