Site Search:
      Home     Recipes     Store

Garfield Cafeteria's Vegetable Cream Cheese

Home | Recipes | G
Appetizer Spreads


  • 8 oz Philadelphia Cream Cheese
  • 1/2 c Diced carrot
  • 1/2 c Diced radishes
  • 1/2 c Diced scallions
  • 1/2 c Diced celery; red or green bell pepper. or cucumber (optional)
  • 1 tb Minced combined minced dill and parsely; (optional)
  • 1/4 c Chopped scalliion greens; for garnish


Let the cream cheese come to room temperature. Fold in the vegetables. Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2 cups.
Recipe by: The Brooklyn Cookbook
Posted to JEWISH-FOOD digest by Joyce Rosenfield <> on Nov 16, 1998, converted by MM_Buster v2.0l.