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Garden Vegetables


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Sides

Ingredients:

  • 1/4 c Olive oil
  • 2 md Onions, sliced
  • 2 Garlic cloves, minced
  • 2 md Zucchini, cut into 1/4" slices
  • 1 md Yellow squash, cut into 1/4" slices
  • 1 ts Oregano
  • 1 cn RO*TEL Diced Tomatoes and Green Chilies (10 oz)
  • 1 cn Crushed tomatoes (16 oz)

Directions:

In a large skillet, saute onions and garlic in hot oil until tender. Add zucchini, eggplant, squash and oregano. Saute util vegetables are tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.
 
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip