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Garden Tuna Salad

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  • 1 cn Water-packed tuna; drained, flaked (6-ounce)
  • 1 lg Tomato; chopped
  • 1 md Cucumber; peeled, seeded, chopped
  • 1 sm Red bell pepper; chopped
  • 1/2 c Chopped green onions
  • 2 Celery stalks; chopped
  • 4 oz Small shell pasta; freshly cooked (about 1 cup)
  • 6 tb Prepared ranch-style salad dressing; (or more)
  • 3 tb Chopped fresh dill or 1 tablespoon dried dillweed


Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.