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Garden Tomato Sauce


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Ingredients:

  • 1/4 c Extra virgin olive oil
  • 4 Cloves garlic; chopped
  • 1 Pinches crushed red pepper flakes
  • 8 c Diced; peeled and seeded plum tomatoes
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 tb Chopped fresh basil

Directions:

Heat the olive oil in a saucepan over medium heat. Add the garlic and saute until golden brown. Add the pepper flakes and cook for 1 minute. Stir in the tomatoes, season with the salt and pepper, and cook, partially covered, over low heat for 25 minutes. Add the basil when the sauce is almost completely cooked.
 
Yield: About 2 cups
 
Converted by MC_Buster.
 
Recipe by: CHEF DU JOURSHOW #DJ9449 - DAVID RUGGERIO
 
Converted by MM_Buster v2.0l.