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Garden Sandwiches


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Sandwiches

Ingredients:

  • 1 pk (8-oz) cream cheese; softened
  • 1/4 ts Salt
  • 2 tb Lemon juice
  • 1 1/2 tb Mayonnaise
  • 2/3 c Grated carrots
  • 1/4 c Minced green pepper
  • 1/4 c Minced onion
  • 1/4 c Chopped cucumber
  • 1/4 c Chopped celery
  • Bread

Directions:

Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy. Fold vegetables into cheese mixture and chill for several hours or overnight. Spread on bread. Yield: 2 cups filling.
 
PEG SMITH (MRS. GEORGE ROSE)
 
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.