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Garden Peas with Olive Oil And Chilli

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  • 4 tb Olive oil
  • 1 sm Onion; finely chopped
  • 1 Red chilli pepper; deseeded and finely chopped
  • 250 g Frozen garden peas; (8oz)
  • 1 tb Water


Heat the oil over a moderate heat, add the onion and chilli, saute for 1 minute or until the onion is soft.
Stir in the peas and 1 tablespoon of water, cover and simmer for 3-4 minutes, shaking the pan from time to time. Serve immediately.
Converted by MC_Buster.
NOTES : An alternative way of serving peas with onions and chilli.
Converted by MM_Buster v2.0l.