CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Garden Harvest Chicken Pie


Home | Recipes | G
Main dish Pies/pastry

Ingredients:

  • 1 Pie crust (9 inch); unbaked
  • 1 tb Butter
  • 1 md Onion; thinly sliced
  • 2 tb All-purpose flour; + 1 teaspoon
  • 2 tb Chicken bouillon; granules
  • 1/2 ts Thyme; dried
  • 1/4 ts Pepper
  • 1 1/3 c Milk, skim
  • 2 c Potatoes; cubed, cooked
  • 2 c Chicken breasts without skin; cubed, cooked
  • 3/4 c Frozen peas; thawed
  • 3/4 c Frozen corn kernels; thawed
  • 3/4 c Frozen carrots; thawed
  • 1 tb Parsley; fresh, snipped

Directions:

In 3-quart saucepan over medium heat, melt buttter. Add onion, cook, stirring often until tender. Combine flour, bouillon, thyme and pepper and stir into onion mixture. Cook, stirring often, 1 minute. Stir in milk gradually; cook and stir until mixture thickens. Remove from heat and stir in potatoes, chicken, vegetables and parsley. Spoon hot filling into prepared crust. Cover with top crust, seal edges and cut slits into top crust to allow steam to escape during baking. Bake at 375 degrees 45 minutes to 1 hour, or until filling begins to bubble and crust edges are brown. Recipe By : Newspaper
 
Posted to MC-Recipe Digest V1 #227
 
Date: Fri, 27 Sep 1996 13:12:32 -0400
 
From: jjndonug@sojourn.com (Julie Donnelly)