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Garden Fresh Combo


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Squash Vegetables

Ingredients:

  • 1/4 c Margarine or butter
  • 4 c Sliced zucchini or summer squash
  • 3 c Sliced fresh mushrooms
  • 1 md Onion; sliced
  • 1 Stalk celery; sliced
  • 1/2 ts Salt
  • 1/2 ts Thyme leaves
  • 2 md Tomatoes; quartered
  • 1/4 c Grated parmesan cheese

Directions:

In a large skillet, combine all except tomatoes and cheese. Cover loosely and cook on medium heat for about 10 minutes or until tender, stirring occasionally. Add tomatoes and cheese; cook 1 to 2 minutes or until heated through. Serve immediately.
 
Recipe by: Pillsbury cookbook, p. 612 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997