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Garden Bean Salad


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Beans/legum Salads Vegetables

Ingredients:

  • 1 cn Green beans; cut (16 oz can)
  • 2 cn Lima beans; (17 oz ea)
  • 1 cn Kidney beans; (16 oz)
  • 1 cn Wax beans; (16 oz)
  • 1 cn Garbanzo beans; (15 oz)
  • 1 lg Green pepper; chopped
  • 3 Celery stalks; chopped
  • 2 oz Green pimiento; sliced, drained
  • 1 Green onion bunch; sliced
  • 2 c Vinegar
  • 2 c Sugar
  • 1/2 c Water
  • 1 ts Salt

Directions:

Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini