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Garbanzo and Rice Salad

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Main dish Sides


  • 2 c Drained garbanzos
  • 2 c Diced grn. peppers
  • 1/2 c Red onion, diced
  • 1/2 ts Dillweed
  • 2 c Cooked brown rice
  • 2 md Tomatoes, coarsely diced
  • 4 tb Wine vinegar salt and pepper, optional


Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
From Gemini's MASSIVE MealMaster collection at