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Garbanzo Bean Salad


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Mexican

Ingredients:

  • 4 oz Mushrooms,Button
  • 1/2 Green Bell Pepper --
  • 1/8 -inch strips
  • 1/2 c Olives,Black,Sliced
  • 1/4 c Onions,Green -- Sliced
  • 1 cn Garbanzos,Drained -- 15-oz
Yogurt Dressing
  • 1/2 c Yogurt,Plain
  • 1/4 c Mayonnaise
  • 1/2 ts Cumin,Ground
  • 1 1/2 ts Lemon Juice
  • 1/4 ts Garlic Salt
  • 1/8 ts Tumeric,Ground
  • Lettuce Leaves
  • 2 Tomatoes,Ripe,Fresh --
  • Wedges

Directions:

1-Drain beans, and mushrooms ,if you are using canned mushrooms. Mix beans, mushrooms, green pepper, olives and onions. Refrigerate until well chilled; at least 2 hours. Just before serving, toss salad with yogurt dressing. 2-Serve on lettuce leaves and garnish with tomato wedges. Dressing: Mix all dressing ingredients to blend well. Jo Anne Merrill, Betty Crocker Cookbook
 
Recipe By : Jo Anne Merrill
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip