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Garam Masala (Spice Mix - Mild)


Home | Recipes | G
Indian Spices Vegetarian

Ingredients:

  • 3 oz Coriander seeds
  • 1 oz Cumin seeds
  • 1/4 oz Fenugreek seeds
  • 1 oz Cloves
  • 2 oz Cardamon seeds (brown best)
  • 1/4 ts Mace
  • 1/4 ts Nutmeg
  • 1 oz Cinnamon
  • 1 oz Black pepper

Directions:

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
 
Pass the mixture through a sieve and store in an airtight jar.
 
NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip