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Garam Masala (Spice Mix - Mild)

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Indian Spices Vegetarian


  • 3 oz Coriander seeds
  • 1 oz Cumin seeds
  • 1/4 oz Fenugreek seeds
  • 1 oz Cloves
  • 2 oz Cardamon seeds (brown best)
  • 1/4 ts Mace
  • 1/4 ts Nutmeg
  • 1 oz Cinnamon
  • 1 oz Black pepper


Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.