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Garam Masala-Martha Stewart Living


Home | Recipes | G
Seasonings Soups/stews

Ingredients:

  • 1 ts Coriander seeds
  • 1 1/2 ts Cumin seeds
  • 1 ts Cardamom seeds
  • 2 Cinnamon sticks
  • 3 Bay leaves
  • 1 1/2 ts Peppercorns
  • 1/2 ts Whole cloves
  • 1 ts Ground mace

Directions:

1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes.
 
2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.
 
Martha Stewart Living/Feb. & March/94 Posted to recipelu-digest Volume 01 Number 447 by RecipeLu <recipelu@geocities.com> on Jan 04, 1998