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Ganache Filling

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Chocolate Desserts


  • 1/2 c Heavy cream
  • 1/4 c Sour cream
  • 9 oz Semisweet chocolate; finely chopped


Bring the cream to simmer. Remove from the heat and stir in the sour cream. Pour the mixture over the chocolate in a glass bowl, and stir until smooth.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.