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Gammon, Peach And Rice Salad


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Ingredients:

GENERAL
  • 1 Tendersweet gammon shoulder joint
  • 6 oz Long-grain rice; cooked
  • 4 Spring onions; sliced diagonally
  • 1/2 Green pepper; de-seeded and cut into 2.5cm (1 inch) strips
  • 4 oz Canned peaches; drained and chopped
  • 2 oz Cashew nuts
FOR THE DRESSING
  • 4 tb Peach juice
  • 1 tb Lemon juice
  • 1 Clove garlic; crushed
  • 1/2 ts Mustard seeds
  • To garnish: sprigs of parsley

Directions:

1. Cook the joint as per pack instructions and allow to cool.
 
2. When cool, chop up 200g (6oz) of the gammon into 2.5cm (1 inch) cubes.
 
3. Place in a bowl and stir in the remaining salad ingredients.
 
4. In a small bowl mix, all the ingredients for the dressing.
 
5. Pour the dressing over the bacon and rice salad and stir thoroughly.
 
6. Transfer to a serving dish and garnish with the parsley. Converted by MC_Buster.
 
NOTES : An ideal supper dish, or serve as an accompaniment at barbecues and summer garden parties.
 
Converted by MM_Buster v2.0l.