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Gamberi Al Gorgonzola (Shrimp with Gorgonzola

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Fish/seafoo Italian


  • 1 lb Large shrimp; clean, devein
  • 3/4 c Gargonzola cheese; sm cubes
  • Extra virgin olive oil
  • Salt
  • Fresh ground black pepper
  • Parsley; fresh, fine chopped
  • 50 Croutons; fresh made


Parboil shrimp. In a skillet, saute the shrimp in a bit of oil over medium heat for 2 minutes, then season with salt and pepper. Place shrimp in an oven-proof platter, cover with Gorgonzaola cubes and bake in oven preheated to 180C)350F) for a few minutes until the cheese has melted. Transfer to a serving platter, sprinkle generously with parsley and surround with croutons.