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Gambas Al Ajillo (Shrimp with Garlic)

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  • 1 lb Shrimp
  • 2 tb Tomato paste
  • 1 tb Paprika
  • 1 ts Cayenne pepper
  • 5 Cloves garlic
  • 1/2 c Olive oil
  • 4 tb Dry sherry
  • 1 ts Hot sauce


In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry.
In a skillet, heat the garlic with olive oil for 1 minute.
Add shrimp and mixture and cook until shrimp is pink.
Serve hot.
Recipe by: MS Access
Posted to MC-Recipe Digest by Barb at PK <> on Apr 14, 1998