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Gambas Al Ajillo (Shrimp with Garlic)


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Ingredients:

  • 1 lb Shrimp
  • 2 tb Tomato paste
  • 1 tb Paprika
  • 1 ts Cayenne pepper
  • 5 Cloves garlic
  • 1/2 c Olive oil
  • 4 tb Dry sherry
  • 1 ts Hot sauce

Directions:

In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry.
 
In a skillet, heat the garlic with olive oil for 1 minute.
 
Add shrimp and mixture and cook until shrimp is pink.
 
Serve hot.
 
Recipe by: MS Access
 
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998