CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Galuska Levesbe (Little Dumplings)


Home | Recipes | G
Hungarian Soups/stews

Ingredients:

  • 1 Eggs
  • 3 tb Flour, all-purpose
  • 1 pn Salt
  • 1 ts Oil, vegetable

Directions:

Mix egg with flour and salt. Spoon mixture into boiling soup, using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini