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Vegetables

Ingredients:

  • 1 pk (8-oz) macaroni; uncooked
  • 1/2 c Chopped onion
  • 1/2 c Chopped green pepper
  • 1 Clove garlic; minced
  • 1/2 c Oil
  • 3 c Tomato juice
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Worcestershire

Directions:

Saute macaroni, onion, pepper and garlic in oil until macaroni turns slightly yellow. Add other ingredients and bring to a boil. Reduce heat, cover and simmer 20 minutes.
 
MRS N.R. HOSEY (JUDY)
 
MARVELL, AR
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.