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Galisteo Blue Cornbread


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Bread

Ingredients:

  • 1 c Blue cornmeal
  • 1 c Flour
  • 2 Eggs
  • 3 ts Baking powder
  • 1 ts Baking soda
  • 1 c Stilton cheese; crumbled
  • 1/2 c Pine nuts
  • 2 tb Sugar
  • 1 ts Salt
  • 3/4 c Buttermilk

Directions:

Date: Sat, 25 May 1996 17:50:12 -0700
 
From: Sally Eisenberg <sparky@NETGATE.NET>
 
Recipe By: Holly via Brenda
 
Combine all ingredients and bake in 8-inch cake pan at 425 degrees F. for 30 to 35 minutes. Cool a few minutes before cutting.
 
EAT-L DIGEST 24 MAY 1996
 
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.