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Gale's Apple Surprise

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  • 1 Apple
  • 1 ts Raisins
  • 1/2 c Apple juice
  • 1/2 c Water
  • 1 tb Agar agar flakes
  • 1/2 tb Tahini
  • 1 ts Kuzu
  • 1 pn Sea salt
  • Spring water


Peel and core apple and cut each half into 4 slices and each slice into thirds. Heat apple juice and water in a saucepan. Add agar flakes in this liquid and simmer until they dissolve. Add apples, raisins, tahini, and sea salt and cook over low flame 5 to 10 minutes until fruit is tender (but not mushy). Mix kuzu in a few teaspoons of cold water and add to the fruit, stirring gently until it becomes transparent. Serve warm or at room temperature.
Formatted by
NOTES : This fruit dessert has a smoother, richer texture than when agar or kuzu is used alone. We had this in Dallas a few days before moving to Becket, and it was very relaxing. Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <> on Apr 15, 1998