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Gai Paht Meht Mamuang Himapahn (Chicken Stir Fried W/cashews

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Chicken Thai


  • 2 tb Vegetable oil
  • 15 sm Dried red chilies
  • 3/4 lb Chicken breast, boned, skinned in 1/2 in strips
  • 1 sm Onion, peeled, cut into thick wedges
  • 1 tb Fish sauce
  • 1 ts Soy sauce
  • 1/2 ts Sugar
  • 1/2 c Dry-roasted, salted cashews


Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside. Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT