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Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)

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Beef Main dish Stir-fry


  • 8 oz Beef tenderloin, cut in 1" cubes
  • 2 tb Peanut Oil
  • 3/4 ts Salt
  • 1/2 ts Black Pepper
  • 2 Yellow Onions, cut in wedges
  • 1 Green Bell Pepper, cut in cubes
  • 1/4 c Chicken broth
  • 3 ts Sugar
  • 1 1/2 ts Curry Powder
  • 3 ts Cornstarch
  • 3 ts Cold water
  • 3 Tomatoes, cut in quarters


Heat oil; add beef and sprinkle with salt and pepper. Stir-fry one minute and remove. Add onions, green pepper, and chicken broth. Cover and cook three to four minutes. Stir in sugar, curry powder, and 1/4 teaspoon salt. Stir-fry one minute. Blend cornstarch and water. Cook and stir in wok until thickened and bubbly. Add meat and tomatoes. Heat through and serve on rice.
NOTES : From Benson & Hedges 100 Recipes from 100 of the Greatest Restaurants Submitted to MC-Recipes by Barbara Zack <> April 11, 1997 Recipe by: Kan's Restaurant, San Francisco, CA Posted to MC-Recipe Digest V1 #562 by Barbara Zack <> on Apr 11, 1997