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Gado-Gado Salad


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Ethnic Salad dress

Ingredients:

  • 1/4 c PEANUT BUTTER*
  • 1/2 c Rice vinegar**
  • 1 1/2 ts Salt
  • 1 ts Sesame oil
  • 2/3 c Roasted unsalted peanuts
  • 1/2 c Hot water
  • 3 tb Brown sugar
  • 1 tb Light soy sauce
  • 1 1/2 tb Crushed red pepper; (to tast

Directions:

1 - 2 ea heads cabbage; chopped A tasty cool version (temperature wise, there is a spicy glow to it!) Of the Indonesian recipe: *natural style **(substitute cider vinegar) Dissolve peanut butter in hot water (15 seconds in the microwave helps) Mix all except the peanuts, and let stand in fridge for 6-12 hrs, stirring occasionally. Mix in peanuts and serve. =Mark in NJ FROM: MARK STEVENS (GPJR87A) Posted to MM-Recipes Digest V4 #011
 
From: BobbieB1@aol.com
 
Date: Thu, 9 Jan 1997 21:33:33 -0500 (EST)