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Gado-Gado (Mixed Vegetables in Peanut Sauce)

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Indonesian Vegetables


  • 1/2 lb Green beans
  • 20 oz Spinach, fresh
  • 1/2 Cabbage; sliced fine
  • 1 lb Bean sprouts
  • 1 lb Potato, new
  • 3 Egg, hard boiled


Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka‡ang.
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