CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Fruit Muffins #2

Home | Recipes | F
Brunch Desserts Nuts Passover

Ingredients:

SANTOW (FKWS10B
  • 3/4 c Walnuts, chopped (Opt.)
  • 3/4 c Dates, chopped
  • 3/4 c Raisins
  • 3 Eggs, well beaten

Directions:

Using the smallest size muffins pans spray with releasing agent (such as PAM) Heat oven to 325.. Mix all ingredients together and spoon a small amount into each muffin hole. Bake 15-20 minutes at 325. Remove immediately from pans to cool. YIELD: 24 muffins. These freeze and defrost very nicely and I have found that I have to make at least four dozen at a shot since my husband thinks they are better than candy !! (The raisins and dates are great for anti matzo block !!) Mona/ Hoffman Estates;Il Re-Formatted by Elaine Radis; 4/92
 
Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry <nlberry@prodigy.net> on Mar 27, 1997