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Fruit Meringue Kugel for Passover

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Fruits Passover

Ingredients:

  • 2 1/2 Matzos, broken into very small pieces
  • 2 c Apple juice
  • 1 tb Lemon juice
  • 2 tb Lemon rind, grated
  • 3 tb Shortening
  • 1 pk Vanilla sugar
  • 1/4 c Sugar
  • 1 Egg, whole
  • 2 Egg yolks
  • 1/4 ts Salt
  • 1/2 c Nuts, chopped
  • 1/2 c Sliced apples or bananas
MERINGUE
  • 2 Egg whites
  • 1/4 c Sugar

Directions:

Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind, shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1 1/2 quart baking dish. Top with sliced fruit and nuts.
 
Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover fruit mixture with meringue; bake another 15 minutes. Serve warm.
 
Source: Torah Prep High School for Girls Passover booklet. 1962.
 
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997