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Florentine Pork in French Bread Boats

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Bread Cheese Main dish Pork/ham Tomato


  • 2 Pork tenderloins, 12 oz. each
  • 1 ts Oil
  • 10 oz Bag fresh spinach, washed and trimmed
  • 3 6" pieces French Bread, split lengthwise, in half
  • 1/3 c Low Calorie Italain dressing
  • 2 md Tomatoes, seeded and diced
  • 4 ts Grated Parmesan cheese


Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan. Cover tightly and cook over Medium-High heat for 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle each with equal amount of cheese.
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NOTES : Per serving; 278 calories, 8 g. fat, 68 mg. cholesterol.
Recipe by: Meijer Super Market Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <> on Jun 01, 1997