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Fiery Steak with Pimiento Cheese Salsa

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Summer

Ingredients:

  • 1 Bottle; (2-ounce) hot sauce
  • 1/2 1/2 Cups beer; up to 1
  • 1 Beef (1 1/2-pound) top loin strip steak; trimmed
  • 2 c Four Cheese Blend Shredded Cheese
  • 3 tb Mayonnaise
  • 1 Jar (2-ounce) diced pimiento; drained
  • 1/4 c Minced green onions
  • 3 tb Minced pickled jalapeno pepper

Directions:

Combine hot sauce and beer in a shallow dish; add steak, turning to coat. Cover and chill 4 hours, turning steak occasionally.
 
Process cheese and mayonnaise in a food processor until blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours. Remove beef from marinade, discarding marinade.
 
Grill, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side or until desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa. Makes 4 to 6 servings.
 
Notes: For milder heat, use more beer in steak marinade.
 
Recipe by: Southern Living
 
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998