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Fettuccine and Vegetables in a Garlic-Mint Sauce

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Main dish Pasta Vegetarian


  • 2 Celery stalks, julienned
  • 2 Carrots, julienned
  • 12 oz Fettuccine
  • 8 Garlic cloves, chopped
  • 1/4 c Olive oil
  • 4 tb Mint, chopped
  • Salt & pepper


Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste.
Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.
Marlena Spieler, "200+ Vegetarian Recipes"