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Fettuccine a la Chef


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Ham/pork Mushrooms Pasta/noodl Sauces

Ingredients:

  • 2 tb + 1 tsp. olive oil
  • Chopped garlic, to taste
  • 1 sm Can tomato sauce
  • 1/4 lb Prosciutto, sliced thin, in small pieces
  • 1 sm Can mushrooms
  • 1 sm Can diced carrots
  • 1 md Can artichoke hearts, in water or oil
  • 1 ts Basil
  • 1 ts Parsley
  • Salt, pepper, to taste
  • 1/2 pt Cream (light cream or half-and-half)
  • Grated cheese
  • 1 lb Fettuccine

Directions:

* In a pot, saute garlic in olive oil. * Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot. * When pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour sauce over pasta and toss. * Serve with grated cheese.
 
Makes 4 servings. MC formatting by bobbi744@sojourn.com
 
NOTES : Winners of the "LIVE" Favorite Family Recipe Contest MONDAY, APRIL 14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@sojourn.com> on Apr 18, 1997