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Fettuccine Marinara From Lhj

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  • 2 tb Olive oil
  • 1/2 c Sliced onion
  • 1 ts Minced garlic
  • 1/4 ts Crushed red pepper
  • 4 oz Smoked ham; diced
  • 1 c Frozen peas
  • 14 oz Marinara sauce; jar
  • 1/4 ts Salt
  • 1/4 ts Freshly ground pepper
  • 1 lb Fettuccine or spaghetti; cooked according to package directions
  • 1/4 c Chopped fresh flat-leaf parsley


1. Heat the oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt and pepper.
2. Toss sauce with hot pasta and parsley in a serving bowl.
Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham here because youÂ’ll need its smoky flavor to stand up to the prepared marinara sauce.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #977 by "" <> on Jan 1, 1998