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Fettuccine Florentine Carbonara

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Cheese/eggs Pasta


  • 1 pk Fettuccune Florentine
  • 1/4 c Butter or margarine
  • 1/2 c Grated Parmesan cheese
  • 1/2 c Whipping cream
  • 2 Eggs
  • 6 Bacon slices,cooked,
  • Crumbled
  • 2 tb Chopped parsley


Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to boiling, stirring constantly with wire whisk. Place eggs in small bowl; beat slightly, stir small amount of hot cream mixture into eggs; pour egg mixture into saucepan. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss sauce with hot pasta. Serve immediately.
Taken from the RONZONI Fettucine Florentine package Formatted by Wendy Lockman 03/10/96
From Gemini's MASSIVE MealMaster collection at