CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Fettuccine Florentine Carbonara


Home | Recipes | F
Cheese/eggs Pasta

Ingredients:

  • 1 pk Fettuccune Florentine
  • 1/4 c Butter or margarine
  • 1/2 c Grated Parmesan cheese
  • 1/2 c Whipping cream
  • 2 Eggs
  • 6 Bacon slices,cooked,
  • Crumbled
  • 2 tb Chopped parsley

Directions:

Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to boiling, stirring constantly with wire whisk. Place eggs in small bowl; beat slightly, stir small amount of hot cream mixture into eggs; pour egg mixture into saucepan. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss sauce with hot pasta. Serve immediately.
 
Taken from the RONZONI Fettucine Florentine package Formatted by Wendy Lockman 03/10/96
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini