CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Fettuccine Alfredo #6


Home | Recipes | F

Ingredients:

  • 2 c Nonfat cottage cheese
  • 3 tb Grated Parmesan cheese
  • 2 tb Buttered-flavored Butter Buds
  • 1/2 c Evaporated skimmed milk
  • 1/2 ts Chicken-flavored bouillon granules
  • 1/2 ts Dried basil
  • 1/4 ts Black pepper
  • 1 ds Red pepper
  • 1 pk (12 ounce) fettuccine; cooked with out salt or fat

Directions:

I got this recipe out of America's Best Recipes It is considered Low Fat
 
Combine first 8 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides.
 
Pour into a saucepan; cook over low heat, stirring constantly, until thoroughly heated. Toss with pasta, and serve immediately. Makes 6 servings
 
Calories 251 Fat 13.7 Cholesterol 12 mg. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Oct 24, 1997