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Fetta Toasts


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Ingredients:

  • 1 French loaf
  • 1/2 c Tapenade; pesto, chutney or other full flavoured spread, up to 3/4
  • 200 g Galaxy Fetta
  • Salad green and fresh herbs; (optional)

Directions:

Slice the French bread and toast on one side.
 
Spread the pesto or tapenade and top with slices of Galaxy Fetta.
 
Grill for a few minutes until the tops are golden (the cheese will not melt like on top of a pizza, but keeps it shape).
 
You can serve with dressed salad greens as a starter or just with a topping of fresh herb as a pre-dinner nibble.
 
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Converted by MM_Buster v2.0l.