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Feta, Watermelon, And Heirloom Tomato Salad


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Ingredients:

  • 1/3 c Extra virgin olive oil
  • 1 tb Roughly chopped fresh dill
  • 1 tb Roughly chopped Italian parsley
  • 6 Heirloom tomatoes; (various cuts)
  • 1/2 md Seedless yellow watermelon; (cut into chunks)
  • 1/2 md Seedless red watermelon; (cut into chunks)
  • 1 c French feta cheese; (diced)
  • Sea salt and freshly ground pepper

Directions:

In a small bowl combine oil, dill, and parsley. Set aside.
 
Next arrange tomato pieces, watermelon chunks and diced feta on a plate. Season evenly with salt and pepper.
 
Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve.
 
Converted by MC_Buster.
 
Per serving: 636 Calories (kcal); 72g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates
 
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034
 
Converted by MM_Buster v2.0n.