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Feta-Tomato Toppers


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Appetizer Snacks

Ingredients:

  • 1 c Crumbled feta cheese; 4 ounces
  • 3 Plum tomatoes; diced
  • 1/4 c Finely chopped red onion
  • 1/4 ts Freshly ground black pepper
  • 1/4 ts Dried oregano
  • 36 Melba rounds or toasts

Directions:

In small bowl, combine cheese, tomatoes, onion, pepper and oregano. Spoon onto melba rounds and serve.
 
Makes 36 servings. Preparation time: About 8 to 10 minutes.
 
Per serving: About 20 cal, 1 g pro, 3 g car, 1 g fat, 37% cal from fat, 3 mg cholesterol, 52 mg sod, 0 g fiber.
 
Busted by Gail Shermeyer <4paws@netrax.net>
 
Recipe by: Low-Fat Meals, Woman's Day, 4/96
 
Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997