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Feta Cheese Sauce (?)


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Ingredients:

  • Equal Part Feta to Equal part Montrachet Goat Cheese (it's soft and stinky)
  • 3 Cloves baked garlic -OR- (up to 4)
  • 1 Fresh, Minced/Chopped (up to 2)
  • 2 Sprigs fresh oregano or marjoram or whatever
  • 2 tb Yogurt (not too much or it's too runny, not creamy) (up to 3)

Directions:

It could be a salad dressing or a veggie topping or a crepe sauce or ?. As long as you like feta & garlic, you'll dig this...
 
Blend the feta, montrachet, & yogurt. Then the garlic and herbs. Sprinkle w/ black pepper when served. One may consider this low fat because a little goes a long way. It keeps for awhile too. Now don't get extreme and forget about it for a month!
 
Posted to FOODWINE Digest 14 Jan 97, by Jane Christensen <KAJMC@ASUVM.INRE.ASU.EDU> on Tue, 14 Jan 1997.