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Feta Cheese Balls


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Ingredients:

  • 1/2 lb Feta cheese; room temperature
  • 1/2 c Flour
  • 1/2 c Egg/milk batter
  • 1/2 c Bread crumbs
  • Vegetable oil

Directions:

Date: Thu, 14 Mar 1996 06:42:06 +1100
 
From: sherae@zeta.org.au (Sheri McRae) Once the cheese is at room temperature, form into balls of about a tablespoon each. Coat each one with flour, then batter, and finally the bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden brown, and serve warm.
 
Per serving: 261 Calories; 13g Fat (45% calories from fat); 11g Protein; 24g Carbohydrate; 51mg Cholesterol; 728mg Sodium
 
Serving Ideas : These can also be tossed into a green salad!
 
NOTES : While hardly low-fat...if you like Feta Cheese, this will knock your socks off!
 
MC-RECIPE@MASTERCOOK.COM
 
MASTERCOOK RECIPES LIST SERVER
 
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.