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Feta Cheese And Yoghurt Dip

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  • 1 ts Honey
  • 1/2 lb Feta cheese
  • 450 g Plain yoghurt; (large pot)
  • One cucumber; diced, salted 15 mins prior to use
  • 1 lg Onion; finely chopped, salted 15 mins prior to use
  • 3 oz Grated parmesan
  • 1 lg Hand fresh basil
  • Salt and pepper


1 Chop the cucumber, sprinkle with salt, leave for 15 minutes and drain. Repeat with the onions.
2 Dice the feta, add the chopped onion, cucumber and the grated parmesan. Add the yoghurt and the honey and season to taste.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.