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Festive Spiced Rice Tower


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Ingredients:

  • 1 350 gram lon grain rice
  • 1 tb Sunflower oil
  • 1 tb Melted butter
  • 1 Red onion; finely chopped
  • 1 Clove garlic; crushed
  • 4 Savoy cabbage leaves; finely shredded
  • 3 Carrots; finely diced
  • 115 g Button mushrooms; finely sliced
  • 1 ts Paprika
  • 1 ts Chilli powder
  • 1/2 ts Ground coriander
  • 1 2 cm piece grated ginger
  • 2 ts Tomato puree
  • 1 tb Light soy sauce
  • 1 ts Salt

Directions:

1 Cook the rice, using the packet as a guideline. Chill the rice for up to 12 hours. Heat the oil and butter in a large frying pan or wok.
 
2 Stir-fry the vegetables for two minutes before adding the spices, tomato puree, soy sauce and salt.
 
3 Continue to stir-fry for a minute before adding the rice and cooking for another 3-4 minutes until the rice is completely re-heated.
 
4 Pack into a loaf tin, base lined and greased, or a ring mould well greased.
 
Converted by MC_Buster.
 
Recipe by: Good Living
 
Converted by MM_Buster v2.0l.