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Festive Salad

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Salads Spam


  • 2 lb Potatoes -; (6 medium)
  • 1/3 c Mayonnaise
  • 1/3 c Dairy sour cream
  • 1/2 c Chopped celery
  • 1/3 c Chopped onion
  • 1/4 c Chopped green pepper
  • 1 tb Milk
  • 1/2 ts Salt
  • Freshly-ground black pepper; to taste
  • 1 cn Spam luncheon meat - (12 oz); diced, divided
  • 1 c Halved cherry tomatoes
  • === GARNISH ===
  • Green pepper rings
  • Radishes; coarsely chopped


Cook potatoes in boiling salted water until tender; drain. Cool slightly, peel. When cooled to room temperature, slice thin.
In medium bowl, combine mayonnaise, sour cream, celery, onion, green pepper, milk, salt, and pepper; gently stir in potatoes.
In 2-quart serving dish, spread one quarter of the potato salad over bottom; sprinkle with half of Spam. Add another one quarter of the potato salad, then cherry tomatoes. Finish with 2 more layers of potato salad separated by remaining Spam. Cover and refrigerate at least 2 hours to blend flavors.
Before serving, garnish with green pepper rings and chopped radishes.
This recipe yields ?? servings.
Source: "Official Spam website at" S(Formatted for MC5): "10-12-1999 by Joe Comiskey -"
Per serving: 606 Calories (kcal); 64g Total Fat; (87% calories from fat); 4g Protein; 17g Carbohydrate; 28mg Cholesterol; 1558mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates
Recipe by: n/a
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