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Festive Rice

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  • 2 cn Low sodium chicken broth (10 1/2 oz ea)
  • 1 c Converted long grain rice
  • 6 tb Molly McButter Butter Flavor Sprinkles
  • 1 1/2 c Small broccoli florettes
  • 2/3 c Cross-cut carrot slices
  • 1 1/2 c Julienne cut red bell pepper
  • 3 tb Minced fresh parsley
  • Freshly gorund black pepper


In a medium non-stick saucepan, bring broth to boil. Add rice. Reduce heat to medium-low; cover and simmer 10 minutes. Stir in 4 tablespoons Molly McButter, and all vegetables. Cover, continue cooking 10 minutes. Remove from heat and let stand 5 minutes, or until water is absorbed. Sprinkle with remaining Molly McButter and pepper to taste. Fluff with fork and serve. Makes 8 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File