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Festive Raisin Tarts

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  • 1 pk (11 oz) pastry mix
  • 1/2 c Walnuts
  • 3 tb Soft butter
  • 1 Egg beaten
  • Whipping cream
  • 1 c Raisins
  • 1/2 c Packed brown sugar
  • 3 tb Orange juice
  • 2 1/2 tb Half and half


Prepare pastry according to package directions. Line small tart pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter, orange juice, egg and half and half. Bake on lower rack at 425F about 20 minutes or until pastry is lightly browned. Top with whipped cream if desired. Makes 1 dozen small tarts.
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