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Festive Pudding


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Ingredients:

  • 1/2 c Brown sugar
  • 1 1/4 c Flour
  • 1 ts Baking soda
  • 1 cn (#2) fruit cocktail, drained
  • 1/2 c Broken nut meats
  • 1 c White sugar
  • 1/4 ts Salt

Directions:

Mix nut meats and brown sugar and set aside. Mix remaining ingredients and spread into greased 9" X 9" pan. Sprinkle top with brown sugar/nut mixture. Bake at 350 degrees for 45 minutes. Serve topped with whipped cream or ice cream.
 
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip