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Festive Orange Rice

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Diabetic Fruits Rice Sides Vegetables


  • 2 tb Onion; minced
  • 2/3 c Celery; chopped
  • 3 tb Margarine; melted
  • 1 c Rice, regular; uncooked
  • 2 tb Orange rind; grated
  • 1 c Orange juice
  • 1 1/2 c Water
  • 1 1/4 ts Salt
  • 1/8 ts Thyme


Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry, about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.